Hi! My name is Alina, I am the pastry chef at Sweet Nothings and More (that's me on the right). Some time in 2019 my husband ( the guy on the left) was in need of desserts for his restaurants but didn't have the time (or desire) to make them. That's when the idea for a wholesale dessert company was born.

In 2020 pandemic forced us to take a break, and in order to stay afloat we created Sweet! Bakery - that is our retail front, featuring unique breakfast pastries (you can find us at the Ballard Farmers' market every Sunday).

Now that things are starting to get back to normal, our wholesale side is back to live, and we are ready to make more desserts for your guests

We are based in Seattle, WA, our comissary kitchen is located on Marginal way, about 10min south of DT Seattle 

(below are some of our past offerings)

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