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Our dessert menu changes every season. Here are our current offerings (Fall 2025)

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Plated desserts:

- gluten free chocolate torte with pistachio and sated caramel

- chocolate pecan cake

- Pumpkin Basque cheesecake (gluten free) 

- Vanilla Basque cheesecake ( gluten free) 

- Apple spice cheesecake 

 - Brown butter Pear tart 

 - caramel lava cake

 - Mango Mochi cake ( gluten free) 

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Fall Banquet desserts: 

- tarts: apple, pecan, pumpkin

- cinnamon chocolate cream puff

- pumpkin cheescake

- GF tiramisu bite

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Year Round banquet offerings: 

- Lemon bars

- Gluten free lime bars

- bronwies

- blondies

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