menu

Our dessert menu changes every season. Here are our current offerings (Fall 2025)

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Plated desserts:

- gluten free chocolate torte with pistachio and sated caramel

- hazelnut brownie

- Pumpkin Basque cheesecake (gluten free) 

- Vanilla Basque cheesecake ( gluten free) 

- Dirty chai chesecake 

 - Apple spice opera 

 - Lemon Cake 

 - Mango Mochi cake ( gluten free) 

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Fall Banquet desserts: 

- Chai cheesecake

- Vegan/Gf peanut butter bites

- Gluten free chocolate cookie with pistachio and chocolate ganache 

- Apple hazlenut cake

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Year Round banquet offerings: 

-Lemon bars

-Gluten free lime bars

-bronwies

-blondies

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