menu

Our dessert menu changes every season. Here are our current offerings

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Plated desserts:

- gluten free chocolate torte with pistachio and sated caramel

- hazelnut brownie

- vanilla cheesecake

- Pineapple mango tart

- Tiramisu

- Rhubarb almond tart

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Banquet desserts: 

- caramel tart

- cranberry cream puff

- lemon sour cream cake

- peanut butter brownie

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Easter banquet desserts: 

- Peanut butter chocolate square (vegan and gluten free)

- pistachio cream puff

- lemon cheesecake 

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